•  Ureshino's specialty: onsen yudofu (tofu boiled in hot spring water)

  • If you visit Ureshino, you definitely have to try our famous onsen yudofu. If you slowly simmer tofu in hot spring water, an amazing thing happens. The broth turns the color of tofu, and becomes thick with molten tofu! This amazing phenomenon is made possible precisely because the dish uses Ureshino spring water. The perfect balance of constituents in the spring water causes the protein in the tofu to dissolve and luxuriously melt. You can drink the broth as a health food―nicely combining spring water, which is good for your digestive system, and tofu, which is full of nutrition. You'll get hooked on the unique texture and flavor of this dish.